{"id":15396,"date":"2024-11-21T09:30:41","date_gmt":"2024-11-21T09:30:41","guid":{"rendered":"https:\/\/pakstne.com\/blog\/?p=15396"},"modified":"2024-11-21T09:30:41","modified_gmt":"2024-11-21T09:30:41","slug":"a-texas-mom-was-cooking-her-kids-dinner-after-cleaning-her-meat-she-was-shocked","status":"publish","type":"post","link":"https:\/\/pakstne.com\/blog\/a-texas-mom-was-cooking-her-kids-dinner-after-cleaning-her-meat-she-was-shocked\/","title":{"rendered":"A Texas Mom Was Cooking Her Kids Dinner \u2013 After Cleaning Her Meat, She Was Shocked"},"content":{"rendered":"<p><strong>When the chicken she was cooking for supper disintegrated into stringy spaghetti bits, a Texas woman was taken aback.<\/strong><\/p>\n<p><strong>The mother posted a picture of the raw chicken she was washing on social media, explaining that pasta was not an option that evening. The chicken was falling apart in her hands.<\/strong><\/p>\n<p>In her now-viral Facebook post, she says,\u00a0<strong>\u201cI think it\u2019s that fake meat,\u201d\u00a0<\/strong>which is encouraging people to adopt a vegan diet. To find out more about the stringy chicken, keep reading!<\/p>\n<p>Alesia Cooper, an Irving, Texas resident, posted a troubling image of a chicken breast objecting to its prospective placement on a dinner plate on March 21.<\/p>\n<div class=\"code-block code-block-2\"><\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" class=\"wp-image-22595\" src=\"https:\/\/dailypositiveinfo.com\/wp-content\/uploads\/2024\/08\/chicken-breast-board-marble-table_114579-39388-1024x682.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/dailypositiveinfo.com\/wp-content\/uploads\/2024\/08\/chicken-breast-board-marble-table_114579-39388-1024x682.jpg 1024w, https:\/\/dailypositiveinfo.com\/wp-content\/uploads\/2024\/08\/chicken-breast-board-marble-table_114579-39388-300x200.jpg 300w, https:\/\/dailypositiveinfo.com\/wp-content\/uploads\/2024\/08\/chicken-breast-board-marble-table_114579-39388-768x512.jpg 768w, https:\/\/dailypositiveinfo.com\/wp-content\/uploads\/2024\/08\/chicken-breast-board-marble-table_114579-39388-1536x1024.jpg 1536w, https:\/\/dailypositiveinfo.com\/wp-content\/uploads\/2024\/08\/chicken-breast-board-marble-table_114579-39388.jpg 2000w\" alt=\"\" width=\"1024\" height=\"682\" \/><figcaption class=\"wp-element-caption\"><em>Source:\u00a0<a href=\"https:\/\/www.freepik.com\/free-photo\/chicken-breast-board-marble-table_12958309.htm#fromView=search&amp;page=1&amp;position=37&amp;uuid=8bf923c0-644c-4fac-b80c-44b57ecdcda5\">Freepik<\/a><\/em><\/figcaption><\/figure>\n<\/div>\n<p>The mother of two writes:\u00a0<strong>\u201cI been debating on posting this but since I had to see it so do yall.\u201d<\/strong>\u00a0The post, which also shows an image of chicken shredding into spaghetti-like strands, continues:\u00a0<strong>\u201cI was cooking my kids dinner a couple of weeks ago and was cleaning my meat like I normally do and when I went back to start cooking it turned into this (SIC).\u201d<\/strong><\/p>\n<p>Cooper, who shares she purchased the chicken breast from the budget supermarket Aldi, adds:\u00a0<strong>\u201clol I think it\u2019s that fake meat but I\u2019m not sure anyways\u2026I ain\u2019t made chicken off the bone since.\u201d<\/strong><\/p>\n<p>Online users immediately went into the comments area with their thoughts on the subject; some suggested that the chicken was developed in a petri dish or 3D printed.<\/p>\n<p><strong>\u201cThat\u2019s lab grown chicken, it\u2019s a new way they make chicken because, of the last few years, with the bird flu and resource shortages, they didn\u2019t have produce so last year they announced that they found a way to make chicken in a lab and that\u2019s what\u2019s in stores now.\u201d\u00a0<\/strong>one person counters.<\/p>\n<div class=\"fluid-width-video-wrapper\"><iframe src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FSharingIsCaringNewsner%2Fposts%2Fpfbid0oy46ykBMWtQ7xjXcKuJ3HAXeJRptnQ3QdQ6mSkMEMbX1zhT9LBCjMrYr1vYDJkM1l&amp;show_text=false&amp;width=500\" name=\"fitvid0\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p>Someone else writes,\u00a0<strong>\u201cGMO lab meat.\u201d<\/strong><\/p>\n<p>A third decides it\u2019s\u00a0<strong>\u201cfake i don\u2019t buy it anymore.\u201d<\/strong><\/p>\n<p>Another user offers a more logical explanation to the shredded chicken breast:\u00a0<strong>\u201cIt\u2019s not lab-grown meat or 3D printed meat. It comes from real chickens. The problem is when greedy chicken producers force-feed their chickens growth hormones so they grow way too fast.\u201d<\/strong><\/p>\n<h2 class=\"wp-block-heading\">Bigger breasts<\/h2>\n<p>According to the\u00a0<a href=\"https:\/\/www.wsj.com\/articles\/fast-growth-chickens-produce-new-industry-woe-spaghetti-meat-11552226401\">Wall Street Journal<\/a>, raising big-breasted chickens to grow faster is said to have produced\u00a0<strong>\u201cspaghetti meat\u201d\u00a0<\/strong>in addition to the hard, chewy meat known as\u00a0<strong>\u201cwoody breast.\u201d<\/strong><\/p>\n<p>Therefore, more meat may be produced per bird, increasing profit.<\/p>\n<p>Professor of agriculture and food science at the University of Bologna in Italy, Dr. Massimiliano Petracci, tells the WSJ that\u00a0<strong>\u201cthere is proof that these abnormalities are associated with fast-growing birds.\u201d<\/strong><\/p>\n<p>Industry experts say eating\u00a0<strong>\u201cspaghetti meat\u201d<\/strong>\u00a0and\u00a0<strong>\u201cwooly breast\u201d<\/strong>\u00a0won\u2019t harm you, despite their disturbing names.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" class=\"wp-image-22596\" src=\"https:\/\/dailypositiveinfo.com\/wp-content\/uploads\/2024\/08\/young-bird-looking-cute-chicken-coop-farm-generated-by-artificial-intelligence_188544-113334-1024x585.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/dailypositiveinfo.com\/wp-content\/uploads\/2024\/08\/young-bird-looking-cute-chicken-coop-farm-generated-by-artificial-intelligence_188544-113334-1024x585.jpg 1024w, https:\/\/dailypositiveinfo.com\/wp-content\/uploads\/2024\/08\/young-bird-looking-cute-chicken-coop-farm-generated-by-artificial-intelligence_188544-113334-300x171.jpg 300w, https:\/\/dailypositiveinfo.com\/wp-content\/uploads\/2024\/08\/young-bird-looking-cute-chicken-coop-farm-generated-by-artificial-intelligence_188544-113334-768x439.jpg 768w, https:\/\/dailypositiveinfo.com\/wp-content\/uploads\/2024\/08\/young-bird-looking-cute-chicken-coop-farm-generated-by-artificial-intelligence_188544-113334-1536x878.jpg 1536w, https:\/\/dailypositiveinfo.com\/wp-content\/uploads\/2024\/08\/young-bird-looking-cute-chicken-coop-farm-generated-by-artificial-intelligence_188544-113334.jpg 2000w\" alt=\"\" width=\"1024\" height=\"585\" \/><figcaption class=\"wp-element-caption\"><em>Source:\u00a0<a href=\"https:\/\/www.freepik.com\/free-ai-image\/young-bird-looking-cute-chicken-coop-farm-generated-by-artificial-intelligence_92140316.htm#fromView=search&amp;page=1&amp;position=30&amp;uuid=596414ce-971b-43ca-b11e-65b184f5c847\">Freepik<\/a><\/em><\/figcaption><\/figure>\n<\/div>\n<p>However, it will damage the chickens since their enormous bodies are too heavy for their little legs to support.<\/p>\n<h2 class=\"wp-block-heading\">Chubby chickens<\/h2>\n<p>According to data made public by the\u00a0<a href=\"https:\/\/www.nationalchickencouncil.org\/about-the-industry\/statistics\/u-s-broiler-performance\/\">National Chicken Council<\/a>, broiler chickens\u2014chickens raised for meat\u2014grow considerably more quickly than they did in the past. The typical chicken in 2000 weighed 5.03 pounds when it went to market at 47 days old. In 2023, the average chicken still goes to market at 47 days old, but the plump birds now weigh 6.54 pounds.<\/p>\n<p>When comparing these figures to those from nearly a century before, it took broilers 112 days to reach a market weight of 2.5 pounds in 1925.<\/p>\n<p>The previous century\u2019s rising demand for white meat prompted the industry to make changes in order to give chickens\u00a0<strong>\u201cproportionally larger breasts.\u201d<\/strong><\/p>\n<p>Dr. Michael Lilburn, a professor at Ohio State University\u2019s Poultry Research Center, tells the\u00a0<a href=\"https:\/\/www.washingtonpost.com\/news\/wonk\/wp\/2015\/03\/12\/our-insatiable-appetite-for-cheap-white-meat-is-making-chickens-unrecognizable\/\">Washington Post<\/a>:\u00a0<strong>\u201cIf people keep eating more and more chicken, chickens will probably have to get even bigger\u2026 We\u2019ll have to increase the proportion of breast meat in each bird, too.\u201d<\/strong><\/p>\n<p><strong>\u201cWhat people don\u2019t realize is that it\u2019s consumer demand that\u2019s forcing the industry to adjust,\u201d<\/strong>\u00a0Lilburn said of the population\u2019s penchant for chicken nuggets, wings, sandwiches and other cheap chicken products.\u00a0<strong>\u201cIt\u2019s a deceivingly small but vocal minority that are raising a lot of legitimate questions. The bulk of the U.S. population still doesn\u2019t care where their food comes from, as long as its cheap.\u201d<\/strong><\/p>\n<p>While fast food chains and some grocery stores have, in part, supported the demand for larger breast meat,\u00a0<a href=\"https:\/\/www.nytimes.com\/2017\/05\/01\/dining\/chicken-perdue-slow-growth-breed.html\">The New York Times<\/a>\u00a0reports that some companies are demanding meat from slow-growth chickens,\u00a0<strong>\u201ccontending that giving birds more time to grow before slaughter will give them a healthier, happier life and produce better-tasting meat.\u201d<\/strong><\/p>\n<h2 class=\"wp-block-heading\">\u201cI\u2019m going vegan.\u201d<\/h2>\n<p>Online users, however, are criticizing the noodled chicken and voicing their displeasure.<\/p>\n<p>A cyberfan inquires:\u00a0\u00a0<strong>\u201cIt looks like worms ! What are they feeding us?\u201d<\/strong><\/p>\n<p><strong>\u201cI got some like that a while ago. It looked like that on the bottom. Things haven\u2019t looked right since we were young. A lot fresher,\u201d<\/strong>\u00a0shares a second.<\/p>\n<p>Other netizens suggested shopping elsewhere:\u00a0<strong>\u201cYou\u2019ll get humanely raised and better quality chicken from a local butcher or co-op. I recommend going there instead for your meat.\u201d<\/strong><\/p>\n<p>And a few were motivated to switch to vegetarianism.<\/p>\n<p><strong>\u201cI\u2019ll go vegan!! Too much lab food around,\u201d<\/strong>\u00a0writes one while another adds:\u00a0<strong>\u201cThis is why we are thinking about going pescatarian.\u201d<\/strong><\/p>\n<p>It is truly regrettable that these poor animals are going through so much suffering in their brief lives as a result of factory farming.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the chicken she was cooking for supper disintegrated into stringy spaghetti bits, a Texas woman was taken aback. The mother posted a picture of the raw chicken she was&#8230; <\/p>\n","protected":false},"author":1,"featured_media":15397,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.7 (Yoast SEO v24.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A Texas Mom Was Cooking Her Kids Dinner \u2013 After Cleaning Her Meat, She Was Shocked<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pakstne.com\/blog\/a-texas-mom-was-cooking-her-kids-dinner-after-cleaning-her-meat-she-was-shocked\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Texas Mom Was Cooking Her Kids Dinner \u2013 After Cleaning Her Meat, She Was Shocked\" \/>\n<meta property=\"og:description\" content=\"When the chicken she was cooking for supper disintegrated into stringy spaghetti bits, a Texas woman was taken aback. 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