To elevate the flavor of your microwave-cooked onions, consider these simple additions:

1. Seasoning: Sprinkle with salt, pepper, or your favorite spices before microwaving.
2. Butter or Oil: Add a small pat of butter or a drizzle of olive oil for richness.
3. Herbs: Toss in fresh thyme, rosemary, or parsley after cooking for a fresh aroma.
4. Balsamic Glaze: Drizzle with balsamic vinegar for a tangy-sweet touch.

Versatile Use:

Microwave-cooked onions are perfect as:

• A topping for burgers or steaks.
• A side for grilled veggies.
• An addition to soups, stir-fries, or sandwiches.

This technique combines convenience with delicious results, making it a go-to method for home cooks!