The U.S. Food and Drug Administration (FDA) has issued a Class I recall for Marketside Broccoli Florets (12 oz.) after tests detected potential contamination with Listeria monocytogenes.

Braga Fresh Foods LLC voluntarily initiated the recall on December 27, 2024, affecting 5,918 cases. The recalled packages are labeled “BEST IF USED BY DEC 10 2024” and bear the code BFFG327A6 13:56.

The issue came to light when Texas Health & Human Services conducted random testing at a Walmart store in Texas. Out of multiple samples, one tested positive for Listeria monocytogenes, prompting swift action. So far, no illnesses have been reported in connection with the product, but health officials are urging caution.

According to the FDA, a Class I recall is the most serious category, indicating a “reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.”

Listeria monocytogenes is a bacterium that can cause serious infections, especially in young children, older adults, and people with weakened immune systems. Individuals may experience fever, headache, nausea, stomach pain, and diarrhea, but the infection can be especially dangerous for pregnant women, possibly leading to miscarriages or stillbirths.

Given these health risks, consumers in multiple states may have purchased the affected product. Walmart stores in 20 states received the recalled broccoli florets, including locations in Alaska, Arkansas, Arizona, California, Colorado, Idaho, Illinois, Indiana, Kentucky, Louisiana, Michigan, Montana, Nevada, Ohio, Oklahoma, Oregon, Texas, Utah, Washington, and Wyoming.

Consumers who purchased the recalled product should not consume it and should discard it or return it to the store. Braga Fresh Foods LLC alerted retailers through email, phone, press releases, and direct visits.

The FDA continues to monitor the situation as the recall remains ongoing.

As food safety concerns continue, another recall was issued—this time for organic carrots linked to a separate contamination risk.

On November 17, 2024, the Centers for Disease Control and Prevention (CDC) and the FDA alerted the public to a new E. coli outbreak in the U.S. linked to organic carrots. They revealed which products were recalled, the affected states, case statistics, symptoms, and what people should do to avoid infection.

The CDC and FDA confirmed that the E. coli outbreak was linked to organic whole and baby carrots of multiple sizes distributed by Grimmway Farms.

Although the supplier company issued a recall of the implicated products on November 16, 2024, the CDC warned that some of the recalled bagged carrots could still be in consumers’ homes, even if they were no longer available on store shelves.

At the time, people were advised to check their refrigerators for any brands of organic whole or baby carrots that had been recalled and to immediately discard or return them to the store.

Businesses were also cautioned against selling such items and were urged to wash and sanitize any surfaces or objects that might have come into contact with the recalled carrots.

Grimmway Farms’ product recall consisted of a comprehensive list of several brands. The affected brands included well-known names such as 365, Bunny Luv, Cal-Organic, Compliments, Full Circle, Good & Gather, GreenWise, and Marketside.

Others included Nature’s Promise, O-Organic, President’s Choice, Raley’s, Simple Truth, Sprouts, Trader Joe’s, Wegmans, and Wholesome Pantry. The recalled baby organic carrots had best-if-used-by dates ranging from September 11 to November 12.

Although the whole organic carrots had no specific best-if-used-by dates listed on the bags, these products were available for purchase in stores between August 14 and October 23. Whole organic carrot brands that were affected by the E. coli product recall were identical to those for the baby carrots.

The E. coli outbreak was confirmed in 18 states across the U.S., with a total of 39 reported illnesses, 15 hospitalizations, and one death. Additionally, the last reported illness onset occurred on October 28.

Affected states included Arkansas, California, Colorado, Massachusetts, Michigan, Minnesota, Missouri, North Carolina, New Jersey, New York, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Virginia, Washington, and Wyoming.

Interviews conducted with 27 individuals who fell ill revealed that 26 (96%) had consumed carrots in the week prior to experiencing symptoms, which solidified the link to the recalled products.

According to a case count map provided by the CDC, states like Minnesota, New York, and Washington were experiencing higher concentrations of cases, with other states such as Wyoming, California, and Texas showing a more scattered spread.

The recalled organic carrots were contaminated with Shiga toxin-producing Escherichia coli (E. coli) O121:H19, which was a dangerous strain of bacteria known to cause severe and sometimes life-threatening infections.

This strain reportedly posed a heightened risk to young children, the elderly, and individuals with compromised immune systems.

In severe cases, E. coli infections can cause complications such as kidney issues, including hemolytic uremic syndrome a.k.a HUS, which may lead to kidney failure or, in extreme cases, death. Common symptoms typically appear three to four days after exposure and include intense stomach cramps, bloody diarrhea, fever, nausea, and vomiting.

Most people recover within five to seven days without treatment, but some develop serious kidney problems that require hospitalization. The CDC urges anyone with severe symptoms, such as dehydration, persistent diarrhea, or a fever over 102°F, to seek medical care immediately.